Tuesday, October 20, 2009

Recipe Review: White Bean Chili

FitnessMagazine.com's tasty photo.

My version:

Here's the recipe: White Bean Chili

Recipe Review

The ingredients in this recipe were pretty simple. I'm used to making a chili using ground turkey or chicken instead of beef, plus other healthy ingredients. This recipe called for 3 cups of water plus bouillon cubes; I used chicken broth instead since I had one open already from last week. That's a lot of liquid for this recipe! Next time I'd use about 2 cups since it didn't thicken up as well as the recipe said. I also added a can of organic crushed tomatoes for more flavor and veggies.

Overall, it was decent, but I've made better from scratch.

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