I love trying new foods and experimenting in the kitchen. It's an adventurous and tasty journey! Most of what I learned about cooking came from my grandmother and mom over the years, but I've recently been inspired by the world of food bloggers.Breakfast/Brunch
Green Monsters
I originally found out about "Green Monsters" from Angela @ Oh She Glows. Thank you for changing my brekkie habits!
Pumpkin Green Smoothie
Organic Blueberry Spring Mix Smoothie
Zucchini Nut Muffins
Lunch/DinnerAutumn Squash Soup
Baked Potato Soup
Cabbage Soup
Cheesy Shrimp Enchilada Bake
Creamy Mac & Cheese
Substitute reduced fat cheese and lowfat/nonfat milk instead of cream for a lower fat version of this delicious recipe. I also tried it with Brown Rice Gluten-free Macaroni and no one could tell the difference.
English Muffin Pizzas
Organic Black Beans and Brown Rice
Organic Chicken Chili
Organic Chickpeas and Veggies with Rice
Turkey Taco Lettuce Wraps
Tuna Macaroni Lettuce Wraps
Zucchini Crab Cakes
Snacks
Homemade Hummus
Dessert
Pumpkin Chocolate Chip Cookies
Red Vel-beet Cupcakes
