- 1 cup frozen blueberries
- 2 cups fresh organic spring mix
- 1 cup unsweetened almond milk
- 3 Tbsp Chobani 0% Plain yogurt
- 1 tsp local bee pollen
And once I got to work I snacked on the rest of the Chocolate Cherry Almond Balls. Yum!
We decided to get lunch from Taste Safety Harbor.
Pumpkin Curry Soup and a Meddie Veggie Wrap.
Wild Coho Salmon with WW Pasta, Spinach, Broccoli, Tomatoes and Bread Stick.
Skipped everything good for me today...
Fruits: 2 servings
Veggies: 4 servings
Water: 2 liters
Alfalfa: 6 caps
Pyruvyl Glycine: 12 sprays
Vitamin D3: 8 sprays