Please enjoy my food diary...
Tuesday, January 5th
Green Monster with 2 cups spinach, 1/2 frozen banana, 1 cup Original Almond Breeze, 1 Tbsp organic flax and 1 Tbsp peanut butter.
Kashi Sweet & Sour Chicken frozen meal
Marcel cooked a repeat dinner of last night...
Organic Chicken Sausage with whole wheat pasta, spinach and Parmesan cheese.
After dinner we drove to the movie theater for Youth in Revolt. Funny, feel good (or bad) teen movie! We had a few laughs, which means it was worth the trip. Hey, gotta love free movies.
A bunch of Reeces Pieces and some iced tea. No photo, they frown on that in theaters.
Wednesday, January 6th
Fried egg on Ezekiel toast with fresh spinach.
And a Starbucks Grande Nonfat Vanilla Latte with Scandinavian Almond Bar. (Courtesy of Jennifer. Thanks Jen!)
My car is having a little issue after getting out of the shop. Seems to like stalling out on me when I slow down or come to a stop. Not cool. So I made an appointment and brought my car back to the mechanic today at lunch. Luckily, it was right by my dad's office and we got a chance to go out to lunch together. He took me to this neat little place off of 580 in Dunedin called Juan's Mexican Grill.
Organic Gala Apple
I ordered a burrito that ended up being the size of my face. But it was so awesome!
This is a very serious burrito right here!
Some tortilla chips and salsa...
Hot Pomagranate Tea and another Scandinavian Almond Bar
These bars turned out amazing! I was going to make them for our holiday cookie exchange, but Jen decided to make them instead. They go well with hot tea or coffee!
1/2 Chicken Philly Sub with a Huge Rainbow Salad
Romaine, Spinach, Tomato, Carrot, Purple Cabbage, Garlic + Seriously Sharp Cheddar
That was delish!!!