So last night I attempted to bake my own batch of organic corn bread from scratch. BUT I made a HUGE cooking mistake and used baking soda instead of baking powder!! Have you ever done that?! The bread turned out to be inedible... and my boyfriend literally spit it out. Haha! Baking disaster alert!
I decided to try the recipe again (around 11pm) after we figured out what I did... and of course, it turned out to be none less than amazing!
I topped mine with some of this little Honey Ridge Farm Apricot Honey Creme sample we got at the T-Tapp Retreat last October.